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SHREECHAMUNDAENGI 6952486bcf79d6c6cfdb7259 Products https://www.hotelkitchenequipmant.com
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panels to retain heat and ensure energy efficiency during transportation.\nHeating Mechanism:\n\nElectrical Heating Elements: Equipped with infrared or tubular heating elements for consistent and energy-efficient heating.\nTemperature Control: Adjustable temperature control systems with a range from 50°C to 90°C to maintain the desired food temperature.\nAutomatic Cut-Off: Overheat protection with an automatic cut-off feature to prevent the food from burning or drying out.\nCapacity:\n\nAvailable in multiple sizes, with a typical capacity ranging from 4 to 12 food trays depending on the requirement.\nCustom sizes are available for specific needs.\nDesign Features:\n\nModular Tray Design: Multiple tray slots that can accommodate standard size food trays (typically GN 1/1 or GN 1/2).\nRoller Wheels: Fitted with heavy-duty swivel caster wheels for easy maneuverability, even in narrow or crowded kitchen spaces.\nLocking Mechanism: Wheels equipped with locking features for stability when stationary.\nInsulation:\n\nThermal Insulated Panels: Designed with insulated walls, floors, and lids to minimize heat loss and retain optimal food temperature for extended periods.\nInsulated Hinged Lid: The lid is insulated and can be easily opened and closed for quick access to food without losing heat.\nPower Source:\n\nElectric: Standard models operate on 220V AC (with options for 380V AC in industrial setups).\nOptional Battery-Powered Models: Available for outdoor or mobile use, equipped with rechargeable batteries for flexibility.\nControl Panel:\n\nEquipped with digital or manual thermostats for precise temperature management.\nLED Indicators: Easy-to-read display showing the current temperature and operational status of the trolley.\nSafety Features:\n\nThermal Cutoff Switch: Prevents overheating and ensures the trolley operates within a safe temperature range.\nNon-slip Handles: Provides secure handling during transportation, minimizing the risk of accidents.\nInsulated Handles: Ensures that handles do not get hot, allowing safe handling.\nCleaning and Maintenance:\n\nSmooth Stainless Steel Surface: Easy to clean and sanitize, maintaining high hygiene standards.\nRemovable Tray Supports: Tray holders and supports can be easily removed for cleaning.\nApplications:\n\nWidely used in hotels, catering businesses, large banquet halls, and hospitals for transporting hot food and keeping it warm for serving.\nIdeal for buffet setups, food delivery, and large-scale food events.\nDurability:\n\nDesigned for long-lasting performance with high-quality components and excellent build quality to withstand heavy-duty usage.", "price": 0.0, "discountamount": 0.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 7, "imageuri": "https://productimages.withfloats.com/actual/695c970ff22b982877cb13cf.png", "tileimageuri": 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These products are crafted with precision, ensuring durability, efficient performance, and hygiene compliance.\n\n1. Hot Bain Marie – Technical Description\nA Hot Bain Marie is a food-warming equipment designed to keep prepared dishes at the optimal serving temperature without overcooking or burning. It is commonly used in buffets, catering services, and commercial kitchens.\n\nTechnical Specifications:\nMaterial: Stainless Steel (SS 304 / SS 202) for corrosion resistance and durability.\nCapacity: Available in 2, 3, 4, or 5 pan configurations, customizable as per requirement.\nHeating Mechanism: Uses an electric immersion heater or gas heating system for consistent warmth.\nTemperature Control: Adjustable thermostatic control (30°C - 110°C) for precise heat management.\nWater Tank: Equipped with a deep water reservoir for indirect heating, preventing food from drying out.\nDesign:\nFreestanding or countertop models available.\nSliding glass covers or open-top models for easy access.\nDrip trays for easy maintenance.\nPower Supply: 220V / 50Hz (customized as per regional requirements).\nMobility: Available with castor wheels for easy movement in commercial setups.\nUsage: Ideal for keeping gravies, soups, sauces, rice, and curries warm for extended periods.", "price": 0.0, "discountamount": 0.0, "currencycode": "INR", "priority": 1000000, "isfreeshipmentavailable": false, "shipmentduration": 1, "_keywords": null, "isarchived": false, "isavailable": true, "applicationid": null, "productindex": 210, "imageuri": "https://productimages.withfloats.com/actual/69897f14f34e31098b8a65d0.png", "tileimageuri": "https://productimages.withfloats.com/tile/69897f14f34e31098b8a65d0.png", "images": null, "totalqueries": 0, "gpid": null, "groupproductid": null, "createdon": "2026-02-09T06:30:42.443Z", "updatedon": "2026-02-09T06:30:42.443Z", "buyonlinelink": null, "producturl": "https://WWW.HOTELKITCHENEQUIPMANT.COM//6-feet-hot-bain-marie-salad-counter/210", "availableunits": -1.0, "iscodavailable": false, "isprepaidonlineavailable": false, "maxcodorders": 0, "maxprepaidonlineorders": 0, "uniquepaymenturl": null, "brandname": "", "category": "Display Counter", "tags": [ "6 Feet Hot Bain Marie & Salad Counter", "6 Feet Hot Bain Marie & Salad Counter manufacturer", "6 Feet Hot Bain Marie & Salad Counter manufacturer in vadodara", "6 Feet Hot Bain Marie & Salad Counter manufacturer in gujarat" ], "variants": false, "keyspecification": null, "otherspecifications": null, "pickupaddressreferenceid": null, "paymenttype": "None", "producttype": "products", "hsncode": null, "gstslab": 0.0, "isnotforsale": false } ], "hasmoreitems": false, "isapirequest": false, "totalresults": 27, "query": null, "floatingpoint": null }

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